In 100 g (Grams) of Fish, herring eggs, Pacific, dry (Alaska Native) there is 0.17 mg of Riboflavin.

grams (g) kilograms (kg) 100 grams (g) ounce pound

Fish, herring eggs, Pacific, dry (Alaska Native)

Fish, herring eggs, Pacific, dry (Alaska Native) is a type of American Indian Alaska Native Foods. The most significant nutrients in Fish, herring eggs, Pacific, dry (Alaska Native) are listed below.

Water	27.3 g	27.3	g	27.3%
Energy (calorie)	312 kcal	312	kcal
Energy (joule)	1306 kJ	1306	kJ
Protein	60.4 g	60.4	g	60.4%
Total lipid (fat)	6.6 g	6.6	g	6.6%
Ash	2.9 g	2.9	g	2.9%
Carbohydrate, by difference	2.8 g	2.8	g	2.8%
Calcium, Ca	29 mg	29	mg	0.03%
Phosphorus, P	808 mg	808	mg	0.81%
Thiamin	0.05 mg	0.05	mg
Riboflavin	0.17 mg	0.17	mg
Niacin	4.1 mg	4.1	mg

Nutrients in Fish, herring eggs, Pacific, dry (Alaska Native)